PECULIARITIES OF FREE AMINO ACIDS IN LEAVES AND SOME ASPECTS OF METABOLISM IN SUGAR AND WILD BEET (BETA VULGARIS)

O. Klyachenko

Abstract


Peculiarities of the free amino acids content was studied in various forms of nitrogen and carbohydrates in leaves of plants and formation of sugar content and root weight in the next sugar beet varieties Bilotserkivskiy single-seeded 45, hybrid Jubileiniy, wild Beta maritima L. and leaf mangold Beta cicla L. Genotypes variability according to these parameters and their significant scale variation were explored.

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