INNOVATIVE APPROACHES TO FORM QUALITY MANAGEMENT SYSTEM FOR AGRICULTURAL ENTERPRISES AS A WAY OF ADAPTATION TO MARKET DEMANDS

T. Balanovska, O. Gogulya, A. Troyan, Z. Boretska

Abstract


The article dwells upon the peculiarities of interaction of subsystems (organization quality, product quality, production quality, quality of interaction with the environment) in the quality management system of the enterprise which includes political, social, economic, environmental, scientific, technical and organizational aspects of quality. The article provides assessment of the prospects of adapting of agricultural enterprises to the demands of modern market, their priorities andadvantages within the "producer-consumer" relationship.

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