THE MATTER OF THE ECOTOXICOLOGICAL ASSESSMENT OF THE PRODUCTS USED IN ORGANIC AGRICULTURE

N. Makarenko, V. Bondar, A. Mala, L. Rudnitska

Abstract


The results of the ecotoxicological study of the agrichemical properties that are used in organic farming for fertilizing and crop protection. The ecological assessment of the products used in organic agriculture is suggested to be carried out on a diversity of criteria and indicators which are established on the basis of the general conclusions, the results of experimental research and the prognostic calculations of their influence on the accumulation, migration and biotoxicity. The recommendations for organic farms on the principles of selection of agrichemicals for getting standardized agricultural products were presented.

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